Spaghetti with spinach and garlic
I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.
Spaghetti with spinach and garlic
I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.
Cooking Instructions
- 1
Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- 2
Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- 3
Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
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