Quick pickled celery (spicy)
Bigggeorge @Bigggeorge
Celery is low carb, celery is bland and I love vinegar
Open in Cookpad AppCooking Instructions
- 1
Add to jar.. hot sauce, garlic, pepper and dill
- 2
Leave celery as sticks,cut into chunks or chopped. Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar. Pour in vinegar,Close lid, give a shake and put in fridge once cool.
- 3
I start eating after a day but gets better about 3 days
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery
See the following for lightly pickled cucumbers:. This is the celery version. I love celery!I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7
-
Celery Pickles Celery Pickles
I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin -
Easy Celery Pickles Easy Celery Pickles
My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan)
-
Easy Crunchy and Delicious! Pickled Celery Easy Crunchy and Delicious! Pickled Celery
Pickled celery is expensive to buy.But if you pickle it yourself, you can eat all you want.Even my husband, who doesn't like celery, eats this!In Step 5, make sure you press the air out completely so that the celery will become completely immersed in the liquid that comes out of it. Recipe by Soraheno omoi -
Spicy Pickled Radish Spicy Pickled Radish
This refreshing side dish is crisp and tangy, with a spicy kick. It’s perfect as an appetizer or paired with a main course. Enjoy!
-
-
Pickled Celery Leaves with Lemon and Soy Sauce Pickled Celery Leaves with Lemon and Soy Sauce
Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa -
Spicy Pickled Radish (Korean style, sugar free) Spicy Pickled Radish (Korean style, sugar free)
Radish I used is not a daikon but the recipe is Korean style.If using real sugar, ratio is 1:1 vinegar-sugar.
-
-
-
Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul
I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good.This namul is stir-fried with sesame oil.If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves.Don't touch your eyes after working with the pepper. Recipe by Mekamahao -
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12936739
Comments