Spicy & Delicious Celery Namul

I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good.
This namul is stir-fried with sesame oil.
If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves.
Don't touch your eyes after working with the pepper. Recipe by Mekamahao
Spicy & Delicious Celery Namul
I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good.
This namul is stir-fried with sesame oil.
If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves.
Don't touch your eyes after working with the pepper. Recipe by Mekamahao
Steps
- 1
Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves.
- 2
Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you.
- 3
Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful.
- 4
When it becomes fragrant, add the celery and stir-fry on medium heat.
- 5
Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!
- 6
It's delicious both warm and cooled!
- 7
Try this too! [The most delicious Zucchini Namul]
https://cookpad.wasmer.app/us/recipes/151607-the-most-delicious-way-to-eat-this-korean-pumpkin-namul
- 8
Try this one out too. [Not only for Champul! Bitter Gourd Namul]
https://cookpad.wasmer.app/us/recipes/157193-bitter-melon-namul
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