Gulab jamman
#wearetogether week 12
Har aik ki pasand .
Cooking Instructions
- 1
Mix all dry ingredients and make a smooth dough.
- 2
Use beaten egg. It’s not necessary that the whole egg will utilities.
- 3
Fry all balls.
- 4
Add water and elaichiin sugar. Make a sugar syrup. Dip fried balls in it.
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