This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet. You can change this recipe or add to it.

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

This is a great and healthy keto bread substitute. It's got quite a few steps but the end result is worth it!Inspired by Flavcity https://www.flavcity.com/low-carb-keto-bread/#mycookbook#ketolifestyle

This pull-apart bread has a super soft texture. Using tangzhong (water roux) in this recipe results in a bread that stays fluffy and fresh longer. Feel free to add as much garlic, cheese and herbs to your liking.

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

This is a recipe I saw and thought I'd share. It makes 1 serving Perfect for making a sandwich

#deepfried #post1#goldenapron #post17Bread Palak vada is crispy, an easy evening snack.

It's a flavorful bread, the crust is crispy, the inside is moist and fluffy!

This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.

I decided to bake some bread with buckwheat flour because I had some left over. It had a delicious, rich flavor, so I wanted to try making it with other macrobiotic ingredients.Please adjust the amount of water depending on the amount of buckwheat seeds.The maximum amount of buckwheat flour you should use is 50 g. If you use more than that, the bread won't expand.If you use butter instead of canola oil, your dough will be a bit more moist. Recipe by pogue

This is a 100+ year old recipe I was taught to bake when I was 5 years old. It is amazing and simple. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on.

I love to mix various ingredients into cream cheese, and spread it on bread!This is a recipe I created when thinking of how to consume leftover mixed nuts.The picture is the blueberry jam version.Please use any kind of nuts!You can use snacking nuts, roasted nuts, plain nuts...Mix to your liking, adjust the amounts to your liking! I make everything a little big because I like a crunchy texture! Recipe by Stylish Mama