Cooking Instructions
- 1
Dal wash kar ke bhigo dein 15 se 20 minute ke lye
- 2
Oil garam kar ke zeera Dal dein jab Khushbo any lgy tb onion add karein or fry karein golden brown hony tak
- 3
Ab Kali mirch,long, Kali illaichi or dar cheni add Karen
- 4
Adrak lehsan Ka paste add kar ke Thora sa fry karein
- 5
Ab lal mirch, dhaniya powder, kuti lal mirch,haldi add kar ke mix karein
- 6
Dahi or tomato add karein mix karein or cover kar ke 10 minute tak pakaen tomatoes gal jaen
- 7
Ab Dal add kar dein mix karein 4 tbsp Pani add karein.cover kar ke 15 minute pkaen
- 8
Ab salt or adrak add karein, mix karein cover kar dein 10 minute ke liye
- 9
Pisa garam masala, Green chilli,or hara dhaniya add kar ke mix karein
- 10
Ghee ya Butter garam kar ke onion fry karein or Dal par tarka lagadein
- 11
Garnish kar ke garam chapati or dahi ke sath serve karein
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