Soft twisted doughnut
As the name implies it is soft and easy to make.my little sibling does not like doughnut that much but he could get enough of these very day i made it.He consumed a lot and got me wondering why? Maybe it's because they were coated with sugar😅
Soft twisted doughnut
As the name implies it is soft and easy to make.my little sibling does not like doughnut that much but he could get enough of these very day i made it.He consumed a lot and got me wondering why? Maybe it's because they were coated with sugar😅
Cooking Instructions
- 1
Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
- 2
Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
- 3
Make a well in the center of the flour
- 4
Add the wet ingredients to dry ingredients
- 5
Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
- 6
Dust work surface with some flour, transfer the dough and rub in butter.
- 7
Mix and knead till dough is soft and elastic for about 10-15min
- 8
Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
- 9
Deflate the dough and work it again for some few min
- 10
Divide the dough into roll it out flat each
- 11
Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
- 12
Roll out each strip till it enlongates.
- 13
Cross both end of the stretchy dough and press the end to seal.
- 14
After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
- 15
Fry till golden brown and coat in sugar immediately
- 16
Enjoy!
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