Corn Veg Pulao with beef chilli

Name: Corn Veg Pulao with beef chilli
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 Boiled cups rice; 1 knorr pulao Cube; 1 tesp salt; 1 tbls butter; 1/2 cup boiled Corn; 1 cup capsicum; 1 cup carrots; 1/2 tesp black pepper; 1 tbls Soya sauce; 1/2 kg boneless Beef strips; 1 tbls butter; 1/2 cup ketchup; 1/2 tesp paprika; 1/2 Cup mushrooms; 4-5 green chillies; to taste Salt

Mirha Latif @cook_26730344

#Joy

Corn Veg Pulao with beef chilli

Share its first Cooksnap!

Mirha Latif @cook_26730344

Ingredients

45 min

6 servings

4Boiled cups rice
1knorr pulao Cube
1 tesp salt
1 tblsbutter
1/2 cupboiled Corn
1 cupcapsicum
1 cupcarrots
1/2 tesp black pepper
1 tblsSoya sauce
1/2 kgboneless Beef strips
1 tblsbutter
1/2 cupketchup
1/2 tesp paprika
1/2 Cupmushrooms
4-5green chillies
to tasteSalt

Cooking Instructions

45 min

1

Add butter in wok and add vegetables (corn, capsicum and carrots) cook for 2 minutes and add salt and black pepper now add pulao cube.
2

Add boiled rice and soya sauce mix well and cover for few minutes.
3

In another pot add butter cook boneless meat in it cover and cook till meat tender.
4

Now add salt, paprika, ketchup and soya sauce cook and at last add green chillies Julianne cut.
5

Cook for 5 to 10 minutes. Beef chilli is ready serve with Corn Pulao.