Cooking Instructions
- 1
Heat oil in kadai add rai, jeera, hing & when seeds crackle add onion, green chilli, peanuts & sauté it well
- 2
Once onion sauté add other veggies & sauté it then add spices
- 3
Once veggies cooked well & spices mixed well add poha & garnish it with sev, pomegranate & coriander & serve hot
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https://cookpad.wasmer.app/us/recipes/14162016
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