Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊
Here is simple home style food Palak Puri with Allu-Mattar-Paneer curry it is usually easier and quick to make. Specially in winter all veggies are easily available What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. With delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table. They also do not require much cooking expertise. I hope you will really like this recipe.Its my all time favourite food😍
#RL
#WEEK2
#POST-4
#WINTER-Special
Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊
Here is simple home style food Palak Puri with Allu-Mattar-Paneer curry it is usually easier and quick to make. Specially in winter all veggies are easily available What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. With delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table. They also do not require much cooking expertise. I hope you will really like this recipe.Its my all time favourite food😍
#RL
#WEEK2
#POST-4
#WINTER-Special
Cooking Instructions
- 1
To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep them aside. Boil potatoes and peel them, mash them roughly, chopped spring onion, tomato, cut cubes of paneer.
- 2
Heat a tablespoon of oil in a pressure cooker; add asafoetida (hing) mustard seeds, cumin seeds and allow it to crackle. Once the cumin seeds crackle ,add bay leaf, cinnamon stick let saute them 30 secs.
- 3
Add spring onions and ginger, garlic, chilli and saute on low heat until the onions soften.
- 4
Once the onions soften, add the tomato, and cook the tomatoes for two to three minutes.
- 5
Once the tomatoes have softened add turmeric powder, coriander powder,garam masala powder, salt and chilli powder and stir well. Add 1/2 a cup of water. And cook the gravy until oil ozees out.
- 6
Add the peas-mattar in the gravy and for few seconds saute it.
- 7
Add then add boiled and roughly mashed potatoes into the pressure cooker. Mix it well.
- 8
Now add paneer cubes and mix it well in gravy and saute it for 1 minute.
- 9
Add 1/2 cup of water and stir well the veggies with masala.
- 10
Cover the pressure cooker and allow the Aloo-Matar-paneer Sabzi to cook for 3 to 4 whistles and turn off the heat.
- 11
Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.
- 12
Transfer the Aloo Matar Sabzi to a serving bowl, stir in the chopped coriander leaves and serve hot.
- 13
For palak-puri Take 3cups whole wheat flour in a pan or mixing bowl. Also add ½ teaspoon carom seeds (ajwain), 1 pinch asafoetida (hing) and salt as per taste.
- 14
Add mashed, boiled Palak in flour.Adding water in parts knead to a semi-soft dough. Cover and keep aside for 10 minutes.
- 15
Make dough small balls in equal part roll it into 4-5 inches Puri.
- 16
Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is medium hot and ready for the poori to be fried. Fry the Palak Puri with golden brown colour
- 17
Serve palak puri with allu-matar-Paneer curry/sabzi yummy yummy... Surely you will love it... It's my all time favourite 😍
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