Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

#pakistankameetha Mary ghr may sab ko pasand ha .our ya bohat yummy hota ha.

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

Gajar ka halwa sugar free only one can of condensed milk used#teamtrees#happychristmas#happyholidays#happynewyear

#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.

Lets enjoy cool chill winters with my so cool so authentic my mom's trick carrot dessert called gajar halwa. #thanksgiving

Gujiya's are one of the most popular sweets in india, also known as Karanji, Kajjikaya etc. Here i have presented them with a bit of twist to it. I have prepared gajar halwa initially and then stuffed it inside the Gujiyas. These Gujiyas are shiny & crispy from outside with a juicy inner half and just melts in your mouth . Presenting the Gajar (Carrot) halwa Gujiya.#meetha

#khana

#wokcooking Barish ho rahi ha na socha kuch bana lo abi sock hi rahi thi ke Ami Jan nay kaha pakory bana lo phr many banay our sab ko pasand aya

Suji ka halwa

#ilovecooking#ind1

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick