All-Purpose Chestnut Paste
This is a variation recipe using boiled chestnuts.
I cut down on the sugar, but feel free to add more if you prefer.
You can substitute heavy cream with milk! It'll result in a light chestnut paste.
If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625
All-Purpose Chestnut Paste
This is a variation recipe using boiled chestnuts.
I cut down on the sugar, but feel free to add more if you prefer.
You can substitute heavy cream with milk! It'll result in a light chestnut paste.
If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625
Cooking Instructions
- 1
Boil the chestnuts. Refer toand boil in plenty of boiling water for 30 minutes.
https://cookpad.wasmer.app/us/recipes/143654-how-to-make-delicious-boiled-chestnuts
- 2
When they are cooled, cut in half, and scoop out the insides. Weigh the insides (net weight)
- 3
Add the chestnuts from Step 2, ● milk, and scrapped vanilla beans into a pot, then turn on the heat.
- 4
When it starts to boil, turn down the heat to low. Simmer for about 15 - 20 minutes while stirring with a wood spatula until the liquid has mostly evaporated.
- 5
Add the ▲heavy cream and sugar, and simmer for another 5 -10 minutes. Turn off the heat, and cool. Then whirl in a food processor to make a paste.
- 6
Once it becomes a smooth consistency, it's done. If it's too watery, return to the pot, and simmer while stirring to evaporate the liquid.
- 7
You can divide the paste into small portions, wrap with plastic wraps, and freeze them for later use.
- 8
I added heavy cream and made a Mont Blanc Swiss Roll
https://cookpad.wasmer.app/us/recipes/143658-mont-blanc-roll-cake
- 9
You can substitute the sweet potato paste with the chestnut paste in "Sweet Potato Paste Bread"
https://cookpad.wasmer.app/us/recipes/148873-sweet-potato-anpan-buns-for-autumn
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