The leftover mochi from New Year holidays turned into a feast .Once the toppings are cooked through, it's done. If you want make this even faster, lightly sauté the toppings beforehand before adding them to the mochi base, and sprinkle on the cheese. Recipe by Soraheno omoi

I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations.Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster.You can freeze the sauce, so make a large amount and use it for later.It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi

I had some mochi so I made this quartered pizza with a hotplate.Step 1: Place the mochi on the hotplate so that it will spread out and completely cover the surface. Pouring water completely over the mochi will help it to melt and spread out. For 2-3 servings. Recipe by Tomitomitomi-

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.The water content varies with the okara you are using. If you have a hard time shaping at Step 1, add some water. Or if it seems too soft to shape into balls, add some katakuriko. I used dried parsley for garnish this time, but fresh parsley or any other chopped green vegetables are fine too.You can use processed cheese or a melting kind of cheese. Use whichever you prefer. Recipe by caramel-cookie

I wanted to use up daikon.Make sure to fry over high heat at the end to give them a crispy finish. Just like frying gyoza.They're delicious served with ponzu and ra-yu.Spreading the batter into big circles should yield 3-4 cakes, and small circles should yield 8-10 cakes. Recipe by Yuuyuu0221

I had a Panzerotti with my friends a few years ago at an Italian restaurant that overlooks the ocean, and wanted to recreate it. It's such a joy to cook something and eat it in a relaxed environment.Proofing the dough twice makes it elastic and chewy. Fill these with plenty of your favorite ingredients! Just be sure to seal the edges tightly. If you do not like juicy, fresh tomatoes, use tomato sauce. Adjust the amount of salt to taste. Recipe by shujy2000

If you don’t have an oven at home? !You can try to using fry pan : )Let's try to make this delicious pizza🍕Watch the video too:https://youtu.be/t9jATLMJy4Q▷ Daruma CookingHappy Cooking : )

When we eat mochi for New Years, I always make it like this.My mother used to make it for me when I was a child. I love it even more than I like mochi cakes in soup.You don't have to wrap the mochi cakes in nori seaweed, and you only need 1 plate. This is easy, so you can have mochi even in the morning.In addition, by using plastic wrap the mochi won't get stuck to the plate, so cleanup is easy. Recipe by yakopuyo

Been craving pizza allot lately but we have been trying really hard to stay within a limited budget. I made this pizza using just what was in the cupbaords and the fridge. It cost 93pence in total to make including the dough and taste better than any shop bought pizza i've ever had. It gives 4 BIG slices. Great as a main or as an appetizer for when people come over.

If you use regular baking mix instead of gluten-free, then you only need 2/3 cup milk.

I'm from Kanagawa prefecture and I grew up with this Kanto-style sakura mochi. But in Hokkaido, where I am now, they normally sell Domyoji mochi and I can't buy the kanto-style sakura mochi. I want to eat the kanto-style sakura mochi, so I make them myself every year around this time.Electric griddles are convenient as their cooking temperatures are stable and you won't have to worry too much about over- or undercooking the batter.If you can't be bothered to use the electric griddle, you can make it using a frying pan.I used store-bought anko, but use homemade if you'd like.You can make it using only the flour, but it will be nice and chewy if you add shiratamako. Recipe by mielle

I created this recipe because I wanted to increase my repertoire of mochi recipe.The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly.If you have a sweet tooth, you can add 1 more tablespoon of sugar.The microwaving time is just a suggestion.Please use the cream cheese after bringing it to room temperature. Recipe by *Anna*