#khanaAppetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

Use the spices that you like :positive

I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

I created this recipe specifically so that making everyone's favorite ham cutlets would be even easier.Once the heat dissipates, cut in half and line up like playing cards for serving neatly. Recipe by BECCI

Fish is one among the healthiest foods loaded with protiens,vitamins and minerals.It is abundant in Omega-3 fatty acid crucial for the body and brain. Fish bake is one of the healthiest preparations loved by children and aged alike. Its rich flavour is mouth watering. Best used with white rice,biryani,etc.. Soft fish like pomphret,king fish etc are widely used for baking

I can't get my daugther eat fish, until I discover this crunchy fish fillet from a friend and it works.

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

I personally like crunchy thin chicken breast cutlets. But when I'm craving it, I find that it is too much work to make the coating with the egg. Substituting the dredging mixture with katakuriko saves a lot of time. It's very helpful!If you keep chicken breasts in the freezer, I recommend that you try thinly slice it when it's half-thawed. The starch makes bread crumbs stick to the meat. If you prefer even thinner slices, you can press down on the meat when you coat it with the bread crumbs. Recipe by Sayabu-chan

Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!!

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

I'm fine after eating croquettes, but after eating menchi-katsu (breaded and deep fried ground meat cutlets) I get hearburn. So this version is lighter and delicious.My husband doesn't like the usual menchi-katsu either, but he says "This I can eat" (how rude!) about these.If you are serving these with shredded cabbage, shred up the leaf ends and use the parts near the core in the cutlets to eliminate waste. Chop up the cabbage a bit coarsely (not too coarse, not too fine) to put in the cutlet mixture, so that you can still taste it. The tofu dilutes the flavor so it's seasoned well. You don't need sauce with these cutlets. For 4 servings. Recipe by SYNDY