Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling!

very hearty and filling invite friends and have some beers

This looks like pie because I don't have a spring form pan, but it's a cheesecake from scratch and I made it in about an hour.

I had left over chicken fajita filling & decided to try something different, I am glad I did!

I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie. I also have this awesome left over toasted spice rub mix I had used on some butternut sqush, why not pair it with pumpkin? So I thought, pot pie!, and who doesn't love a good pot pie. Using the turkey and some other fresh ingredients I had, bam! , I had just whipped up this amazingly flavorful pie with a beautiful complimentry nutty flavor of pumpkin and spice. Was a complete hit in my house, and I hope it will be at yours too.Left overs are great for a pot pie. This idea can be used and transformed with just about anything you may have left over! If I didn't have leftover pie crust dough, I probably would have used stuffing or mashed potatoes.

I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.A carrot cakeish filling, with a cream cheese semi-whipped topping.I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.This a very nice, pie, i truly think you will enjoy it.My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊

(This isn’t homemade sauces, but it’s a good comfort food if you want something quick and delicious.)Ok so my Aunt makes hers in a pie shape, but I just did it in a casserole so mine is not a “pie”. But I never knew alfredo and spaghetti sauce went so well together! I tried this for the first time (we have a long line of amazing cooks in my family… Italians!) and it knocked my socks off! I hope you enjoy!

so very goo next time I am gonna ge a pie pan

This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at. Great one pan meal. I served with grilled corn on the cob, and of course cottage cheese.

I concocted this because pizza cake proved to be insanely complicated, and this was a smidge easier. It is also delicious.

it's a lovely pie to take on a picnic and you can vary the filling - just not too wet as you don't want a soggy bottom. Also using a cake tin rather than Pyrex or similar makes the bottom of the pie crisper

In this recipe I like to make a double batch so I don't have to measure out the peanut butter. This recipe also makes a little extra pie filling so it's your choice to overflow the pie crust or save the rest for other desserts like ice cream.