3 color aloo gosht

Hadia Hassan 😍 @hadiahassan
3 color aloo gosht
Cooking Instructions
- 1
Gosht main pani namak. lal mirch. Haldi. Lehasn. Timater dal k Aik boil any k bad cover Kar dain halki anch pe 45 Mint ley gosht ghal jai
- 2
Ab tez anch kar k pani dry kar lain oil dal dain or mix Karin phir bunty Jain achi tarhan se ab Dania powder dal k achi tarhan se bun lain.ab adrak paste Dal k mix Karin..
- 3
Oil algh ho jai to aloo dal dain. Phir se bun lain achi tarhan se 5-10 Mint k ley
Phir - 4
Phir as required pani dal dain 2-2 boil aey to Halki anch pe 10 Mint k ley pakny dain oil alagh ho jai to Chula band kar dain. Granish kr ke serve karen
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Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif -
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