☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
I wanted to make a salad that is easy yet looks gorgeous.
By cutting the soft-poached egg with kitchen scissors, not a knife, you can make this salad look really nice. Recipe by Asada Yoshimi
Open in Cookpad AppCooking Instructions
- 1
Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
- 2
Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
- 3
When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
- 4
Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.
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