Cooking Instructions
- 1
Sift the flour and add salt and sugar
- 2
Add yeast into the warm milk and keep aside
- 3
After five minutes turn milk in a clean bowl add the dry ingredients and mix very well
- 4
Add vanilla extract and mix then add butter last continue to knead for 20 minutes
- 5
Cover it with damp clothes and allow it to rise for 30 minutes
- 6
Punch the dough to remove air, cut into pieces of your own choice and knead them for 2 minutes each and allow it to rise again
- 7
Pre heat the oven for five minutes and bake brush the bread with melted butter and serve with tea or drink
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