I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

My grandmother used to make us this dessert in mexico and growing up i always thought it was difficult until i asked her the recipe and i found out how simple and cheap it was to make myself now that we live far apart.its sweet but not too tart

I always need a dessert on friday for the children of the daycare centre. I´ am always on a budget and have limited time. I found some pancakes in the freezer. And made this.

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

It is very easy to make..and guess what you can chose not to bake just put in the freeze and that is it 🤗🤗🤗

An easy, delicious instant desert idea. I always make for sudden guests. :)

A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes.

-My favorite Spinach Paneer Curry is the best. The paneer itself doesn't really have a strong taste, but I can't even begin to describe the consistency of it. It's absolutely irresistible!-In restaurants, they only use a little bit of paneer, so I love adding a lot of it to my dishes at home.-In Step 8, filter the liquid when the cheese separates and looks like cottage cheese; the liquid is a yellow-green color. If it just doesn't seem to be separating, add in a little bit more lemon juice and adjust accordingly.-Don't use low-fat milk! Regular whole milk works a lot better here. For 150 g. Recipe by Plabar

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

Family recipe. I looked it up on the internet, invented in 1889. A rectangular dessert with 2 philo dough layers: on top and on the bottom, glaze on top, with fluffy filling with cream with rosewater on a blueberry bottom. The rose water is easily made at home, see my recipe in here under rose water icecream. I make the filling in a one quart breadform, cut in four slices, half pound each. A special treat!

#bcamFalooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh.Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour.You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together.If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!