Simple cookies

This is a small batch sugar cookies for beginner! Try them out ;)

This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko

Bring back memories from grandma’s house with these sweet and fudgy chocolate chip cookies!#mycookbook

This is variety of butter cookies which is knows as thumb print cookies too.youtu.be/CnSQ9HFWs7Y

These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings!

Basic nibbles#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #treats #dessert #chocolate #doublechocolate #cocoa

These original soft and sweet cookies were made from the knowledge from other cookie recipes I’ve seen.

This is a modified version of recipe submitted by former first lady Laura Bush to a magazine back in the late 90s.#cookies #cowboy #Texas #cinnamon #oats #chocolate #coconut #pecans #chip #sweet #party #dessert

Really wanted some cookies so i decided to bake some sugar cookies.

Here's my go-to, fail-proof (so far), chocolate chip cookies that's, for some reason, senior citizen approvedIf you want your cookies to be on the crispier, harder side, cook for 13 mins. If, like me, you want your cookies to be chewy, cook for 12 mins to 12 mins and 30 seconds. Of course, this depends on how consistent your oven temp is.

Trying to save money so decided to start making cookies at home and I had a lot of time on my hands lol. Enjoy😊

I modified a recipe I found for chocolate chip cookies and these were a great success!****IGNORE THE NUTRITION FACTS***I used Nestle semi sweet mini chocolate chips and these are 2.75 carbs per cookie. 44 carbs for the whole batch. Yields approx 16 small cookies This number could be lower with sugar free chocolate.

This is very easy to make and taste great! I have adjusted the sugar amount slightly so its not so sweet.Makes around 45 cookies

This makes a small batch of cookies, about 6 large size

I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies.TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir.All you have to do is mix together the dough.These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi

quick cookies, nuts!

I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them.Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu

With same ingredients as the Quince Tart in my Cookpad recipe collection, these cookies are festive, unusual, and, for quince lovers like myself, fantastic.#sweet #jam #marmalade #tea #coffee #dessert #treat #fruit #pasta #frola

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.

Love making these cookies - great to round out a meal or to have with hot tea

These cookies been a family recipe for years ...its a very easy recipe and the out come is deliciously good ..makes about 45 - 65 cookies depending on the size of your cookies ! Hope you enjoy

Super easy cookies that are a family favorite.

This is a sweet I often make when I have leftover egg whites. I like it since it's easy to make but very cute .Bake about 4 cookies at a time since the cookies will harden fast if you don't shape them as soon as they're baked. Shaping them is easier if you make the cookies rather large. The cookies are very hot so the shaping may be easier if you use thin gloves. Recipe by nyonta

I used to make these okara cookies a lot. Depending on how thick you make them, they become soft or crispy cookies.I bake them very thin.Make the dough as flat as you can when you bake them. Put the cookies in a container (plastic Tupperware, plate, etc) lined with kitchen towels, and leave them without any cover in the refrigerator. The cookies will dry out and even soft and moist cookies will become crispy with time. Recipe by nokko.t

These cookies are easy to make and have a delicious chewy and crunchy texture.

I rearranged a cookie recipe, which I had made for the first time when I was in elementary school. I made the cookies low calorie.Bake the cookies on a 30 x 30 cm baking sheet twice. You'll have a lot of cookies.The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

My first christmas cookies.

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Small recipe(recipe from sugar stamps devided by 4, yields about 60 small meringue cookies)

Very delicious sugar cookies, softer in the center and a little more crisp on the outside!!