Masala Puri

#ccr2

#TTREasy and quick recipe crispy masala Puri my son likes masala Puri with tea everytime.

#GA4#week9#keywordpuri

#THC#Theme_Healthy Kids Tiffinbox Recipes#PostNo.-4

#coloursofWD#greenPalak or spinach is rich in iron and essential nutrients.This is a delicious way of adding spinach paste to the dough be it puri or any flatbread. The beautiful green colour of spinach infused in the dough is not only eye soothing but also a tasty variation of making something different from the regular dough.Serve palak puri in breakfast,lunch or dinner or simply as an evening snack.

#goldenapron

#ga24#sattuattaHealthy and Yummy yummy sattu masala Puri morning breakfast Sindhi style.. Made with sattu flour, wheat flour, suji and spices easy and quick recipe..

#flour

#cookwithrachna

#Feb#W2This is a perfect dish.for happy breakfast.My children love it.I have made these masala puries with whole wheat flour, semolina, potato,red chilli flakes and some spices.You can enjoy it with pickle or dry sabzi.

Breakfast Recipe: Beetroot recipes are always good for health as they have rich iron nutrients. Beetroot masala Puri looks colourful and tastes good.

This dish as a lunch is just wowww...try out... It's simple to make and #week2of5 #goldenapron3 #week19

#mybestrecipe #picnic #breakfast #travelingThis puri has got a texture close to Bhature. It's a bit thick and soft, yet crunchy. It's filling and satisfying, making it ideal for traveling. It goes very well with thecha, but can also be served with any other chutney, achar, tea, or even with a sabzi.Given measurement can serve 3 people for breakfast. FRYING PURI IS A BIT TIME CONSUMING.Recipe courtesy: Shilpi on Foods And Flavors . The video recipe is saved as chilli garlic thecha with suji aloo puri on fb

#GA4#week1It's a Delicious & very easy to make

Baarish ka tym par garam garam puri hoo toh maja alag hota hai

This is tea time snacks and you can used in bhel puri too.

#lunchbox Savoury Masala Puri made up of Whole wheat flour and added few flavours like Carrom seeds and Kasuri methi which tastes awesome

#mychildhoodrecipe What I loved when I was little, and still adore today is saunf Masala Puri aur aloo tamatar ki sabji.One thing I have noticed that this is an integral part of my culture and I have grown with this watching it being made in almost all occasions. May be it's a birthday party or any Satyanarayana puja, marriages or a sudden visit of guests, Durga puja or kanya bhoj, it is a connection which I think I have loved and lived it too.As I am writing it down, I am walking down the memory lane. Everytime I make this puri, the aroma of saunf Masala Puri makes me nostalgic.Now as I said it's a culture and my daughter loves it too. So I am making it again.Happy Cooking and keep sharing food love

#thc #thcweek9 #Beetroot #post2Beetroot is a good source to improved blood flow & lower blood pressure. Although it has no good taste but it's colour & benefits are uncountable. Many things like salty or sweets prepare by beetroot .

Potato masala poori soft and yummy #vegan recipe

#rainbow 1#quick brekfast

#quickbf /post-2Puris are puffed deep fried crispy but light Indian flat bread.Potato puri is a wonderful twist to the regular Puris and tastes delicious.To give some extra crispiness to these melt in mouth puris little suji/rava is added alongwith few masalas.

#Ilovecooking#GA4It's my family's favourite Puri so I can though share this recipe with my cookpad family

#diwali Festive season

#IWGMasala poori is very simple and just a little change in normal pooris, and all love it .

#CA25#week_9#flour#WholewheatflourPuriPuri is a Traditional Indian deep-fried bread that is crispy on the outside and soft on the inside. It's often served with spicy or savory dishes, and is a popular breakfast or snack item in many Indian households. The puffed and golden puris are a delight to eat!

#spiceweek4