Cooking Instructions
- 1
Peel and wash yam
- 2
Now cut into two equal halves with knife,cut with this side same way you use a knife
- 3
Add all to a sieve big enough,let it sit max 1hr
- 4
Heat up oil in a pot,when hot,add yam fingers
- 5
Deep Fry on med heat till crispy
- 6
Drain and enjoy as desired
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
Crispy french fries Crispy french fries
#mysterybox1#potato#goldenapron#post_16#17_6_19 Mamta L. Lalwani -
-
-
Cheese Corn Finger Fries Cheese Corn Finger Fries
#HFFMONSOONSPECIALVery Yummy, tasty and Perfect recipe using corn in this Monsoon .Uzma Khan
-
Corn Tempura Corn Tempura
When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season. dangohimeTranslated from Cookpad Japan -
-
-
Shrimps and corn fritters Shrimps and corn fritters
I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea. Mona Santosh -
-
Home Fries Home Fries
A staple American breakfast item. This is how I was taught to make mine as a child. Raven
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16853909
Comments