this is good for lemon chicken

#goldenapron #post18In late 19th- and early 20th-century England, homemade lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries, and tarts.Homemade Lemon Curd is so easy to prepare, luscious, tangy and bolder in taste.

When I first tried this recipe I immediately fell in love. Its a new great twist on cheesecake!

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

Homemade lemon curd is outta this world! It’s sweet, tangy, and creamy, and instantly makes so many baked goods better. (I’m looking at you, scones!)This recipe is easy, but it does take a little bit of time and you need to babysit it during the cooking process!I ended up using this curd as filling in a cake. Stay tuned for the cake recipe!#Filling #Dessert #Citrus #Sweet

Really easy delightful Italian gelato.

I had these up at one point but it dissapeared so I'm putting it back up! :)

While beating again and again make sure that no lumps to be formed

#5pm