Mutton Rogan josh

Rogan josh is an spicy aromatic red curry of kashmiri origin. Traditionally the dish is cooked with mutton or lamb, you could however use any meat or vegetable you like. The long slow cooking required in this recipe is to make the lamb tender and draw as much flavour as possible out of the whole spices. Other meats or vegetables will not require this, if using beef i would still probably cook for a long time.I recommend you have your whole and powdered spices measured out and mixed together ready to throw in when required. I usually will have several small bowls with the spices for each different stage of the process ready to go. This recipe has three separate instances where spices are added. First is the tempering whole spices, second is the powdered spices added after browning meat and the third is at the end of the cooking process to season the dish.As always if you're missing a few spices don't worry about it, it will still taste delicious. There are also substitutions you could make like the mace blade can be replace with 1/2 tsp nutmeg powder. The nutmeg powder would go in later with the other powdered spices as you will burn it if you throw it in with the whole spices at the start.

#ramzanspecial #wearetogether #mutton

#nonindian

#momloveGreen Chilli Kurma is one of the best recipe I've learnt from my Amma. It's a heirloom recipe and myself followed each and every step to T. It is prepared in a mud pot .Green chillies are fried and ground with other masalas in a grinding stone in a traditional way . Grinding Masalas in a grinding stone and cooking in a mud pot enhance the flavor of the dish . It's a must try dish by all in an Authentic Traditional way.

Try this delicious 😋 mutton kofta #mycookbook

#goldenapron

#reststyle - All Mutton lovers, you need to try this authentic Awadhi style mutton curry for sure. Highly recommended. It is simply out of this world. The flavour coming from the kewra water and saffron is awesome. Cream can be added according to individual preference. The gravy is rich, smooth and creamy and can be relished with any form of rice or Indian bread. Kundan means gold and kaliyan means mutton. It is a shahi dish and is told that it was usually prepared for the nawabs. There was the use of gold leaf to this dish to give a royal touch Hence the name. Whatever be the reason, it sure is a royal delicacy that is a restaurant style fine dining experience.

Pepper mutton bone sup is a refreshing and nutritious sup and good for cold, it has many medicinal value by the ingredients we used in our cooking (small onion,gingelly oil....). It also give a such wonderful aroma and flavour. #mycookbook

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

This is my favorite chef's recipe and I tried this one soo yummmm #reststyle

Mutton curry recipe with my style if you like my recipe please subscribe my channel mamma pk kitchen.

Mutton korma/Mutton ka salan #cookpadramadanIf you want to see this recipe visit my channel on youtube"Zara tasty kitchen"

#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.

Aroma of the roasted garam masala with butter

#5pm ...Using pencil in Seekh kebab.

#potatoThis is one easy- peasy recipe which gets done quickly and is loved by everyone at home.

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

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