A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO

A VERY COMMON AUSPICOUS NAME DISH "FOUR TREASURE " USUALLY IN BIG CHINESE RESTAURANTDISHES ARE ALWAYS REFER TO DELICOUS "MEAT " OF YOUR PREFERENCE ..FOR A MORE IMPRESIVE AND EXPENSES DISHES YOU CAN ADD IN ABALONE / SCALLOP / LOBSTER TOO🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

If you only have a little spare time to cook. Try these recipes, simple recipes that are quick to serve. Spicy taste will increase your appetite.

This is a large batch for 8 pax.

After making my own noodle, I thought to make mie goreng with any ingredients I have in my fridge. It turned out very good and tasty.This is my first mie goreng that I ever made from scratch.Nb. You may use any meat or vegetables that you love to create this dish.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.#mie #miegoreng #noodles

A Lightly Spicy Simple Brunch ,Optional Simply Omit The Chinese Sausage For A Vegan Dish

I seem to be in a fried rice frenzy these days. Largely due to the influence of Uncle Roger storming thru social media. Haiya! If you do not know who Uncle Roger is, you are clearly missing out a lot. Like a lot! Secondly, after my kimchi fried rice, I began falling in love with fried rice even tho I am not a fan of rice. Yes, I am saying that out loud. I am considered a black sheep for disliking rice in my family, cos dogma has it that Asians need to have rice in their diet.After Lunar New Year, we will tend to have loads of bak kwa remaining. My grandma just whipped up this fried rice one day, using bak kwa leftovers and a very unique sauce. Her secret ingredient is the black fermented shrimp paste. It has that sweet umami bomb that elevates the whole dish. You can of cos use bacon or even Prosciutto. If you want your bacon or Prosciutto to be crispy, you can precook them before stir-frying into the fried rice. In closing, I hope you will give this recipe a try and I hope Uncle Roger will approve.

‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂If you like my recipes, please follow me on my Instagram @jenscookingdiary @jenscookdineandtravel 🙏🏻😊😘