Homeade Cracker Jacks
Takes me back to my childhood! Now thats missing is a box and the toy! Tastes just like the real thing! [ok]
Homeade Cracker Jacks
Takes me back to my childhood! Now thats missing is a box and the toy! Tastes just like the real thing! [ok]
Cooking Instructions
- 1
Preheat oven to 250°.
- 2
Line 2 baking trays with parchment paper. Set aside.
- 3
In a large bowl mix pipcorn and peanuts.
- 4
In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
- 5
Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
- 6
Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
- 7
Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
- 8
Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
- 9
Remove from oven and allow it to cool and harden completely.
- 10
Gently break up the popcorn and store it in an airtight container for up to 5 days.
- 11
**Adapted from Brown Eyed Baker**
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