Cooking Instructions
- 1
Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them)
- 2
Put veggies on a cookie sheet and broil everything until slightly chard. Once they care chared put everything in an air tight container and let sit for about 30 minutes
- 3
Take the skin off of the onion, garlic, tomatoes, and peppers. I Take some of the seeds out of the jalapeno but I prefer it spicy. If you want it mild take all the ribs and seeds out of the jalapeno.
- 4
Put all ingredients into a food processor and puree to the texture you desire.
- 5
Serve with chips. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Salsa Salsa
I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)
mjkenn3
More Recipes
https://cookpad.wasmer.app/us/recipes/367146
Comments