Cucumber tomatoes 🍅salad

Quick to prepare and tastes great. I usually have a bowl full of it for dinner for weight loss. Black Eyed Bean also known as lobia in Hindi is rich in antioxidants ,contains necessary flavinoids , is low in calories and has no cholesterol . It helps in weight loss and is good for heart and the digestive system.

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

I received a lot of tomatoes from relatives who are tomato farmers, so I thought of a simple recipe to use up the tomatoes. Onions go great with tomatoes, so I made this marinade.You don't need to add any salt if the raw ham is already salty. You can also substitute vinegar with lemon juice. Recipe by hanon1227

I decided not to garden this year. Thankfully, I have a generous neighbor who provides me with the bounty from his. He provides the cucumbers, I provide the salad. Sounds like a good tradeoff to me.Cucumber salad is cold, refreshing, and perfect as a side to any BBQ dish, but perfectly good on its own. A glass of rose doesn't hurt.

★Thank you for 3,000 reports★ Dice the tomatoes and use them in the dressing for a deli-style salad! Even less-than-perfect tomatoes become delicious.The origin of this recipeWhen tomatoes on sale aren't very tasty, I turn them into this tomato dressing and mix with seasonal vegetables (like onions, cucumbers, mizuna, etc.). Overripe tomatoes with too much moisture also transform deliciously with this method.★If using cabbage, salt it and squeeze it tightly by hand.

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.

This is the bread salad bowl I often ate a while back, when I wasn't a seafood-only vegetarian!! I thought I wanted to eat it again, so I made this vegetarian version.This is a vegan recipe, but if you're okay with eggs you can use regular mayonnaise. Use your choice of lettuce and other vegetables in whatever amounts you like. Top with your choice of dressing. I think this goes well with sesame seed dressing and Caesar. Recipe by suziehippy

Sometimes you just want a salad. Something that will give you a boost of energy!

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

The struggle to survive is real: This recipe is over a simple craving for a salad while broke and using what I have. This is such a versatile recipe you will find it easily adapted to how many servings you need, plus enjoying the uplifting notes of lime.

#myitalian #worldonplateThe best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

This special dressing brings together a unique mix of herbs and the powerful taste of sherry, all brought into one mixture with extra virgin olive oil from Spain. Feel confident pouring this atop any salads as it's delicious and good for you!

Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing.

This is an incredibly easy recipe for any time of the day—a refreshing and easy snack that's very healthy.

This cucumber salad with an Asian “zing” is great any time of year...even when it’s a chilly rainy day!

I wanted to make a great looking salad that would be good to serve to guests.Adjust the seasoning of the dressing with salt and pepper. For 4 to 6 servings. Recipe by EnjoyKitchen

This salad is made by tossing peeled cherry tomatoes, edamame, and vegetable-infused short pasta with Italian dressing and Parmesan cheese. I wanted to create a cute and visually appealing salad, so I combined these ingredients. It's adorable and very delicious.

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

This year I got a lot of beets in my garden so let’s go ahead and use them

I have a friend who grows fresh vegetables every year. I get a large amount of tomatoes and cucumbers. This recipe grew out of a need to use those vegetables quickly.

Perfect match for my Pan Seared Salmon. Got the recipe from one of the food bloggers whom I admire a lot. If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Hi everyone, I hope you all enjoyed your weekend :) A brand new week ahead of us and I am hoping that it is a good one for everyone. I am back with a salad again today, and this one I know that everyone knows and has tried :) the Traditional Greek Salad, or otherwise known in Greece as "Choriatiki Salata" which translated into English means "Country Salad" or "Village Salad"This reminds of a story, my Dad had a really great sense of humour sometimes his jokes were just to funny that my stomach would hurt from laughing so much, but sometimes he would say things that were just so nonchalant...This is really funny but you need to understand Greek to be able to understand. We had gone to a Greek Tavern in Chasia which is an area in Athens that mainly has Greek Taverns. :) We were just about to order the appetisers when my dad turned around in a very nonchalant way and asked the waiter if they had "Vlaxiki salata" instead of saying "Choriatiki salata". We had never heard this salad referred to as Vlaxiki Salad, we had a good laugh and so did the waiter!! :)The truth is that back in those days the Villagers would grow there own tomatoes, cucumbers, so when working in the fields they would have a Tomato, Cucumber a few olives on a napkin to eat. So the term Vlaxiki Salata comes from how they used to eat, as years followed the named changed to Greek Salad, or Choriatiki. :) My mom grew up in a village so she told me that back then this is what my grandfather use

If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.

Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

We are coming towards the end of July and the weather has just completely gone crazy here in the Netherlands. Raining one day, Sunshine and hot the next, does not look like it wants to settle down to just Summer. Today, was a rainy day, a bit hot and humid, so salad was the wise choice to go with.This is a favorite of mine, such a light and tasty salad for summer eatings. The baked Prosciutto that I have added along with the Cantaloupe are so refreshing. As a topping for the salad I chose Almonds, Parmesan cheese and a lovely Balsamic dressing. I hope you enjoy it!!