Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.

Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.

When meat stock is cooked, add fresh pepper crayfish, little salt to stock

After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.

When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt

Allow to boil for a minute then add your Oga leave and boil for another minute...Bring down and holala..Your Oha soup is ready

Serve with any swallow of your choice.