Cooking Instructions
- 1
Separate egg white and egg yolks
- 2
Stiff flour, baking powderand mix all together
- 3
Beat egg whites until frothy or creamy, then add sugar and beat for 1 minute, add yolk one by one, add vanilla essence and beat for few minutes
- 4
Now stop beating, add flour Mixture and fold with spatula or whisk don't beat,
- 5
Separate equal sections of the batter, add cocoa powder in one part of the batter and mix until cocoa powder mixed
- 6
Now take cake mould, grease it with oil and lay butter paper on it
- 7
Put 1 tbsp of the white batter in the center of the pan, add 1 tbsp of the brown mixture in the center of the white batter that you already have in the pan, do this vise versa sequence until all two batters are finished.
- 8
Bake for 20 to 25 minutes on 180°c temperature or until put toothpick and it outs clear, serve with tea
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