I once tasted cream made with condensed milk, which was deliciously milky. That's why I decided to make these swiss rolls with condensed milk cream.Be careful not to cook the eggs when you are warming.The eggs must be beaten well and the batter must be folded until it becomes glossy.If the batter is not folded enough the cake will be rough and dry, but mixing too much will cause it to become firm like a pound cake. Recipe by Hamumaki

A simple yet very delicious roll cake!

I made swiss rollsmade with the egg yolk and white separately beaten. It turned out really fluffy and delicious like a chiffon cake.I recommend filling this cake with just cream. It is delicate and fluffy and will lose its taste and texture if filled with fruits. If you prefer to fill this with chunky fillings, I recommend beating the egg whole instead of separating. Recipe by nyonta

I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid

My friend was delighted when I gave her a home-made roll cake as a present, so I altered the recipe slightly and uploaded it.Prepare the cream while the cake is baking.For this cake, you want the browned side of the sponge to show, so I flipped it over after baking. Recipe by Rimuyuramanma

Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt

I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!

It looks so beautiful and pretty and taste is awesome!

The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll