#quickbfBasically a common sandwich recipe prepared all over India. it is prepared with vegetable stuffings placed in between two bread slices. furthermore, it is topped with grated cheese and grilled with butter. the very common vegetables used in such a sandwich are spinach leaves, corn, capsicum and onion.(quick breakfast recipe)

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.Try not to rip the bread when you cut it.If making an egg filling, use ketchup and mayonnaise! For vegetables, use butter.You can eat raw vegetables in pocket sandwiches this way - you can't do that with a sandwich maker. Recipe by yukihapi

Vegetables and cheese stuffed egg dip sandwich is a quick, nutritious and filling recipe of sandwich which is ideal for your kids lunch box. Here a filling is made with vegetables and cheese and then placed between the bread slices. The bread slices are then dipped in the egg mix and grilled on a skillet. The egg binds the bread slices together and the filling does not come out. Hence it is a spill free and no fuss sandwich.

It's just like my mother used to make! f(^^;When frying the egg, make sure not to overcook it. It's best if it stays a little moist. Use as much ketchup as you like. It's good with toasted bread, like a hot sandwich or panini, or with soft bread. Recipe by Mitsuko nesan

I tried making a pocket sandwich with egg and carrot, which were in the refrigerator!Children may find 6-slice bread (2 cm slices) easier to eat. If you open up the bread after it's toasted, it's easy and you won't mess it up.I recommend shredding the carrot very finely. You can use these pocket sandwiches for bentos by adjusting the filling. If you are not going to eat them right away, spread the inside with margarine. Recipe by rie-tin

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy.This goes well with about anything so try making different variations.When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used.I now always use about 15 g transfat-free shortening, along with soy milk and butter.Microwave gently to make it fluffy again. Recipe by Hyo-mi

I had some leftover roast pork, so I made a sandwich.Try roast beef or chicken too, not just roast pork! For 1 serving. Recipe by Tomomon1028

Home made, Super easy and delicious sandwich bread

So filling and full of protein! Try this easy breakfast sandwich!