Cooking Instructions
- 1
First make ready all the ingredients and take a kadai add oil and once heat add mustard and cumin seeds and allow to splitter
- 2
Then add haldi powder red chilli powder and garlic ginger and saute it
- 3
Then add chopped onions and saute it for 2-3 minutes then add tomatoes and cook it becomes soft and oil start to separate
- 4
This will take about 10-12 minutes then add planner cubes and mix well and required water and cook for 5-8 minutes then add garam masala And coriander leaves and ready to eat
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