Simple cuscus

Any veggie that you happen to have in the fridge can be used :D

A fusion recipe from my fusion kitchen :D

I had a ton of zucchini and couscous on hand one time.. I'm a seafood lover so the shrimp was a no-brainer. This is seriously honestly one of the most tasty dishes I've ever made. I make this a LOT.

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

I didn't get a pic after it was made, but this is the brand of couscous :flower

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

A taste of shrimp scampi. Healthy couscous and vegetables. This is my quick warm weather lunch or dinner. Great taste, little effort. I hope you will enjoy!

Couscous, mmm, in an easy way

A colorful stew of veggies, chickpeas & meat is served with steamed couscous, in this get-together dish.

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

This is a quick tasty summer lamb dish

By Dawn Perry

Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

#losingweightThis recipe is by chef Ranveer Brar. I have tweaked it a bit. He had used fish . I used potatoes. Super delicious combination ready within minutes. Thank you Chef for the recipe.

My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.

In every Moroccan home, every Friday, a dish of couscous with vegetables is a must on the table. It's loved by both young and old, and it's a complete dish because it contains a lot of vegetables.

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

Hubby fancied a curry but didt want to spend hours getting one ready, this worked so well and the depth of flavour was excellent for one made under 30 mins.

#goldenapron#nonindianCouscous is an Arabian grain .It is consider as super food .

This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year

This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

This was from a grocery-offered recipe! Since we have many salmon here in Norway, it is one of my norwegian familys favorite! Enjoy!!

This is a great summer grilling recipe.

I always try and bring something new and different to my work potlucks, no leftovers here!

A quick and easy recipe, this Mediterranean Couscous dish is made with seafood mix, tomatoes, feta, olives and capers, it's fresh, healthy & simply irresistible, that it will have any season calling your name.

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

A very famous dish, prepared Moroccan-style with meat, chickpeas, and a variety of vegetables. It is distinguished by the flavor of saffron and cilantro.