Cooking Instructions
- 1
Soak chana daal for half an hour, now boil it by adding salt with little water. Take 2 -3 whistles.
- 2
When daal is cooked spread it in thali add all spices red chilli salt green chillies coriander leaves mix well let it cool.
- 3
Now roll roti and stuff the daal mixture. Roll it again now roast it from both sides.
- 4
Serve it with curd chutney and mango.
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