Palak paneer (english)
#new
Palak paneer is a popular North Indian dish in which paneer is cooked in spinach puree with some spices. It is healthy, nutritious and delicious too. Here is the recipe. Enjoy with rice, naan or chapati.
Palak paneer (english)
#new
Palak paneer is a popular North Indian dish in which paneer is cooked in spinach puree with some spices. It is healthy, nutritious and delicious too. Here is the recipe. Enjoy with rice, naan or chapati.
Cooking Instructions
- 1
Sort spinach leaves and wash properly and drain well with the help of a strainer.
- 2
Finely chop spinach leaves and keep it aside.
- 3
Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside.
- 4
Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste.
- 5
Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti.
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