Cooking Instructions
- 1
In a large pot add all the ingredients of stock and cook until meat is tender
- 2
Strain the stock set aside
- 3
In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
- 4
Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
- 5
Add soaked rice and stock and cook until rice are 3/4th done
- 6
Now cover with lid and cook on dum for 5 minutes
- 7
Serve hot
I am a housewife and i love to create new recipes to please my husband and kid❤ cooking is my passion and i wish to excel in cooking skills❤
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