My 1st attempt in baking bread and eating it like a cake 😊#baking#12plates

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

Try this soft and fluffy Japanese Milk Bread recipeFor your breakfast : )Watch the video too:https://youtu.be/ZTStl2gP6Yw▷ Daruma CookingHappy Cooking : )#milkbread #japanese

I didn't want my leftover condensed milk to go to waste, so I tried making bread with it.Instead of making rolls, you can just use the bread course in the bread maker and this is also delicious. As the dough is really loose, if you don't coat with flour it'll stick to your hands. But be careful not to use too much. For 18 mini rolls. Recipe by Minimy

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

This is a square loaf pan version of my Condensed Milk Bread (ID: 665332).※The only thing to be careful about is not letting the bread rise too much during the 2nd rising. If you let it rise too much and the pan is all full, go ahead and bake it without the lid to make a domed-top bread. Recipe by Sweetpy

I wanted to eat a really milky-milk bread so I tried making it.Bread with a relatively high amount of sugar browns easily, so bake at 180°C while keeping an eye on it. Leave plenty of space between rolls when rising and baking, or try placing them diagonally. Recipe by Nachuriru

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.The key is to put in condensed milk! Milk spoils quickly in the summer, so be sure to make this bread quickly and efficiently when it's hot (don't use the time-delay feature on your bread machine and so on). Recipe by Toiroiro

I live in Taiwan, and this bread recipe is one I learned from there. It's an incredibly wonderful recipe among those I've tried, and I must say it's the one I'm most satisfied with so far. I hope everyone will succeed with this recipe on their first try. Just follow the steps carefully, and you're sure to succeed 🍞🍞🍞.