Homemade fish and chips
Homemade fish and chips that's great fun to cook. Makes crispy beer battered fish and thick cut oven chips with peas. Overall, easy to get ingredients and a cheaper alternative to the chippy.
Homemade fish and chips
Homemade fish and chips that's great fun to cook. Makes crispy beer battered fish and thick cut oven chips with peas. Overall, easy to get ingredients and a cheaper alternative to the chippy.
Cooking Instructions
- 1
Parboil cut chips 4 mins, blanch with cold water. Bake at 190°C for 45 mins, turning occasionally.
- 2
Meanwhile, prepare the batter using the sifted flour, baking powder, salt and turmeric. Add the beer last and mix well until a smooth batter.
- 3
Cover fish in the batter and deep fry until crispy and golden. Turn to get both sides
- 4
Boil peas in water, drain and add butter. Can mash if wanted
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Fish and chips with Toyohira honey Fish and chips with Toyohira honey
Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University
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