Capsicum, Fry potato and Tomato Subji
#vegan #lunchrecipe
This aloo shimla (capsicum potato) ki sabji is my mother-in-law’s fabulous recipe that is high on flavors. It is not only simple and quick but also made with minimal spices. I always add potatoes in this recipe as it tastes better.
Capsicum, Fry potato and Tomato Subji
#vegan #lunchrecipe
This aloo shimla (capsicum potato) ki sabji is my mother-in-law’s fabulous recipe that is high on flavors. It is not only simple and quick but also made with minimal spices. I always add potatoes in this recipe as it tastes better.
Cooking Instructions
- 1
Wash and Chop capsicum in cubes. Grate 2 tomatoes and make puree. Peel, Wash and chop onions and potatoes and chop potatoes in small pieces and onions lengthwise.
- 2
Heat 2 tb sp cooking oil in a wok. Add chopped potatoes and shallow fry till crispie golden brown colour. Remove it in a plate.
- 3
Now add onion in the same wok and fry onion till golden. Add tomato puree, salt, red chilli powder and turmeric powder and mix well. Saute for 1 minute.
- 4
Now add chopped capsicums and saute for 1 minute. Toss it well. Now add fried potatoes and mix well.
- 5
Now cover the lid and cook for 5 minutes on low flame till it is done/soft. Add 2 chopped tomatoes in it and toss well and cook for 30 seconds. Sprinkled garam masala over it.
- 6
Serve hot with chapatti or parantha.
Similar Recipes
-
Aloo capsicum sabji Aloo capsicum sabji
#greenvegThe aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..
-
Gravy wali aalu ki bhaji(without onion garlic) Gravy wali aalu ki bhaji(without onion garlic)
Aloo ki tari wali sabjiEnjoy in weekends
-
Brinjal capsicum ki sabzi Brinjal capsicum ki sabzi
Capsicum brinjal tasty bhajiThis recipe is full of nutritions try itPreparation time - 10 minutesCooking time - 15 minutes -
Aloo paratha Aloo paratha
My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋
-
Kankada and Potato fry Kankada and Potato fry
This vegetable is commonly known as Spiny Gourd. In Oriya we call it as Kankada. This is the season ,it is available in the market. It has two variety. The smaller ones are deshi . Both varieties are tasty. It's used as a vegetable in India and some part of South Asia. It has high fiber content and anti oxidants. It reduces stomach infection in monsoon and controls constipation. I like this vegetable to savour as shallow fried with potato.
-
Potato cheese bread roll Potato cheese bread roll
#deepfried This is my mother recipe she made it with only potato but i add cheese in it
-
Capsicum paneer masala Capsicum paneer masala
A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy.#greenveg
-
Paneer Masala Dry Paneer Masala Dry
#CookClickThis recipe can be prepared in very little time and it tastes delicious.Do give it a try!
-
Sauteed baby potatoes with beetroot and amaranth leaves Sauteed baby potatoes with beetroot and amaranth leaves
#gharkakhana#greenvegThis is my go-to recipe for a quick fix dinner or lunch. With just a few basic spices..potatoes, beetroot and amaranth leaves make for a great dry sabji.Beetroot is a rich sauce of potassium,magnesium and copper. Amaranth on the other hand is a powerhouse of iron,vitamin and minerals and potatoes have a good amount of starch.So this dish serves both purposes...gets ready easily and quickly and gives so much nutrition.
-
Boiled Potato Roast Boiled Potato Roast
Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish.
-
Achari potato korma curry Achari potato korma curry
Achari potato is a dilicious recipe with paratha. It can take it breakfast.
More Recipes
Comments (22)