Kathiyawadi aakhi dugri nu shaak (stuffed baby onion sabji)

Name: Kathiyawadi aakhi dugri nu shaak (stuffed baby onion sabji)
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 8-10 baby onions; 1 tomato; 1 green chilli; 1 inch ginger; 2 tbsp roasted peanut powder; 2 tbsp gathiya (crushed); 1 tsp ginger+garlic paste; 1 tsp sugar; 1 tsp salt or to taste; 2 tbsp oil; 1 pinch asafoetida; 1/2 tsp mustard+cumin seeds; 1 tsp cumin+coriander powder; 1/4 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 cup water or as required; 1 tbsp fresh coriander leaves

Dr. Pushpa Dixit @pushpa_9410

ભાવનગર

#CA2025
#Desi Gems
#CookpadApron2025 challenge

This Kathiyawadi sabji is very famous in restaurants and road side dhabas. It's too easy to cook at home as it's a traditional recipe.

In olden days, there was scarcity of vegetables during summer and monsoon so our Mom used to cook such sabji and we enjoyed it with bajra roti and bhakri. Do try friends!!!

#CA2025
#Desi Gems
#CookpadApron2025 challenge

This Kathiyawadi sabji is very famous in restaurants and road side dhabas. It's too easy to cook at home as it's a traditional recipe.

In olden days, there was scarcity of vegetables during summer and monsoon so our Mom used to cook such sabji and we enjoyed it with bajra roti and bhakri. Do try friends!!!

Dr. Pushpa Dixit @pushpa_9410

ભાવનગર

#CA2025
#Desi Gems
#CookpadApron2025 challenge

This Kathiyawadi sabji is very famous in restaurants and road side dhabas. It's too easy to cook at home as it's a traditional recipe.

In olden days, there was scarcity of vegetables during summer and monsoon so our Mom used to cook such sabji and we enjoyed it with bajra roti and bhakri. Do try friends!!!

#CA2025
#Desi Gems
#CookpadApron2025 challenge

This Kathiyawadi sabji is very famous in restaurants and road side dhabas. It's too easy to cook at home as it's a traditional recipe.

In olden days, there was scarcity of vegetables during summer and monsoon so our Mom used to cook such sabji and we enjoyed it with bajra roti and bhakri. Do try friends!!!

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Ingredients

20 minutes

2 serving

8-10baby onions
1tomato
1green chilli
1 inchginger
2 tbsproasted peanut powder
2 tbspgathiya (crushed)
1 tspginger+garlic paste
1 tspsugar
1 tspsalt or to taste
2 tbspoil
1 pinchasafoetida
1/2 tspmustard+cumin seeds
1 tspcumin+coriander powder
1/4 tspturmeric powder
1 tbspred chilli powder
1/2 cupwater or as required
1 tbspfresh coriander leaves

Cooking Instructions

20 minutes

1

First of all, take baby onions and peel them off. Put cross 2 cuts in the centre. Grind tomato+green chilli+ginger and make its Puree. Take crushed gathiya, peanut powder, dry masala,salt and sugar. Mix it well and add oil for binding if required. Stuff all the onions and put it aside.
2

Now in a kadai, add oil and asafoetida then mustard+cumin seeds. Arrange all the stuffed onion and sprinkle remaining masala. Add tomato puree and mix it gently. Cover the lid and cook it for 3-4 minutes on low flame, adding required water.
3

Now check the onions if they are cooked well. Check the water consistency and if everything is ok. Garnish with fresh coriander leaves and serve it with bajra roti, bhakhari or khichdi. Enjoy!!!

Arya Paradkar and others reacted

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Heenaba jadeja

I tried onion sabji inspired by ur recipe turned out very delicious thank you

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Cook Today

Dr. Pushpa Dixit @pushpa_9410

on July 03, 2025 05:22

ભાવનગર

"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".

Rosalyn John @rosalyn_kitchen227

July 06, 2025 05:44

Looks delicious 😋

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