Kathiyawadi Sabzi Sev Tomato nu Shak

Name: Kathiyawadi Sabzi Sev Tomato nu Shak
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium sized chopped Tomatoes; 5 Garlic cloves; 1 inch Ginger; 2 teaspoon kashmiri red chilli powder; 3/4 cup yellow sev; 1 teaspoon coriander powder; 1 teaspoon cumin seeds powder; 1 tablespoon fresh coriander leaves; 2 cups water; Salt as per taste; 3 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 4-5 curry leaves; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 red chilli

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #kathiyawadisabzi

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #kathiyawadisabzi

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Ingredients

30 minutes

3 servings

2medium sized chopped Tomatoes
5Garlic cloves
1 inchGinger
2 teaspoonkashmiri red chilli powder
3/4 cupyellow sev
1 teaspooncoriander powder
1 teaspooncumin seeds powder
1 tablespoonfresh coriander leaves
2 cupswater
Salt as per taste
For Tadka
3 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
4-5curry leaves
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1red chilli

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Steps

30 minutes

1

Crush ginger and garlic and add kashmiri red chili powder and mix it. Add some water in it and make paste. Don't use mixer.
2

Take a kadai. Add oil. When oil gets heated add mustard seeds, cumin seeds, curry leaves, red chilli and asafoetida. Then add ginger garlic and kashmiri red chilli powder paste and saute.
3

Now add chopped tomatoes and mix it. When tomatoes get soften add water in it and make to a boil. Then add turmeric powder, coriander powder and cumin powder and mix well.
4

Now add salt and fresh coriander leaves and bring to a boil. Then add yellow sev and serve hot immediately. Don't wait too long after adding sev to curry.