Easy failproof banana bread

Name: Easy failproof banana bread
Cuisine: South African
Ingredients: 2 cup self raising flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon(optional); 3 large very ripe bananas; 1/2 cup sugar; 2 eggs; 1/4 cup melted butter or margarine; pinch salt; 1 tsp vanilla extract; 1 tsp almond extract

mmmm..smells good

mmmm..smells good

2 cupself raising flour
1 tspbaking powder
1 tspbaking soda
1 tspcinnamon(optional)
3large very ripe bananas
1/2 cupsugar
2eggs
1/4 cupmelted butter or margarine
pinchsalt
1 tspvanilla extract
1 tspalmond extract

Cooking Instructions

1

Preheat oven to 160C
2

In a bowl sift all dry ingredients except sugar and set aside
3

In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
4

Make a well in the centre of dry ingredients. Pour in wet ingredients
5

Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
6

Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
7

Remove from pan. Cool and enjoy!

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privie

Always my go back to recipe

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privie @cook_3741524

on March 18, 2015 10:02

North Cyprus

I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them