PORK BINAGOONGAN (Pork in Shrimp Paste)

Name: PORK BINAGOONGAN (Pork in Shrimp Paste)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 kg pork; 2 sliced eggplant; 1 head garlic; 2 medium onions; 5 tbsp bagoong (shrimp paste); 1 tbsp brown sugar; 4 small tomatoes; 1/4 cup vinegar; 1/2 cup pork stock (leftover)

csobundoc @cook_3222992

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csobundoc @cook_3222992

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Ingredients

30 mins

5 servings

1/2 kgpork
2sliced eggplant
1 headgarlic
2 mediumonions
5 tbspbagoong (shrimp paste)
1 tbspbrown sugar
4 smalltomatoes
1/4 cupvinegar
1/2 cuppork stock (leftover)

Cooking Instructions

30 mins

1

boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
2

once the pork is tender, fry the pork then set aside
3

heat little oil. add the onions, garlic and tomatoes together.
4

add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
5

add the shrimp paste and stir in high heat
6

pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
7

lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

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사린린 Sa Rinrin

Thanks for the recipe! Looks different than yours but the taste is awesome!

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csobundoc @cook_3222992

on January 01, 2012 00:00

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