I was getting sick and tired of buying tasteless pizza bases from the supermarket and decided to make my own

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

It is so easy and fun to make your own pizza crust rather than buying a premade one. Definitely a fun dinner to involve the kids in the kitchen!

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!

I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie

Found this pizza dough recipe online and wanted to post it here so I have easier access to find it.It's a very good dough recipe and I like to roll out my pizza as thin crust and this recipe worked very good for that.Original blog post:https://foodwishes.blogspot.com/2009/07/wolfgang-pucks-famous-california-pizza.html?m=1

As unorthodox as it may sound, grilling pizza is so much fun. Just like deep frying a pizza. The best part is you can do it on a stovetop griddle if you do not have a grill oven in your backyard. Yes, those criss-cross charred marks do matter. If not, it wouldn't be "grilled pizza" right?I do not own a grill oven as I am residing in a small apartment. I am using just a griddle on a stovetop, but I hope I can replicate as close as possible to perfection. Yes. Grilled pizza has been perfected by George Germon of Al Forno in Providence, Rhode Island. If you would like to know more about in-depth techniques for grilling pizza on a grill oven, I would suggest getting an actual cookbook. BTW, sorry to offend any Italians, but I find that sesame oil is far more superior to olive oil. It adds that smokey umami. So, without much further delay, let's get on with the dough.

I've been on the search for pizza recipe for my family. With lots of trials no luck. They all were boring. So I wrote my own pizza recipe. It is fantastic and flavorful.

:hungry