Kathyawari cholay #cookpadramadan #5weekchallange #iftar

Name: Kathyawari cholay #cookpadramadan #5weekchallange #iftar
Cuisine: Pakistani
Ingredients: Cholay 3 cups soaked 5 hours; 2 tsp Lal mirch pwdr; 1 tsp Garam masala pwdr; Salt as per ur taste; 1 tsp Crushed roasted zeera; 1 tsp Crushed roasted saboot dhanya; Imli pulp half cup; 1 tbsp Corn flour; 2 tbsp Sugar; 1 Gol katti pyaz; Hari mirche; slices Tematar; Dhanya podina as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

This chola chaat is love different n yummmy must try in ur iftar n enjoy #cookpadramadan #iftar

Saima Sameer Ali @SS_kitchencorner

Pakistan

This chola chaat is love different n yummmy must try in ur iftar n enjoy #cookpadramadan #iftar

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Cholay 3 cups soaked 5 hours
2 tspLal mirch pwdr
1 tspGaram masala pwdr
Salt as per ur taste
1 tspCrushed roasted zeera
1 tspCrushed roasted saboot dhanya
Imli pulp half cup
1 tbspCorn flour
2 tbspSugar
1Gol katti pyaz
Hari mirche
slicesTematar
Dhanya podina as req

Cooking Instructions

1

Subse phele channo ko dho k boil kar lein k boil hone k baad 2 cup pani bachay.
2

Ab sub masalay pulp dal k 15 min cook hone dein.
3

Pyaz tematar half dal dein r half ko serve karte hue dalien.
4

Ready hone phele corn flour ko zara se pani me mix kar k add karen.
5

Ready hone pe serve karen.

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Sadaf Siddiqui

#thank u apki recipe se bnaye Alhamdolillah boht mazey k bney

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Saima Sameer Ali @SS_kitchencorner

on May 13, 2019 20:51

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.

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Kathyawari cholay #cookpadramadan #5weekchallange #iftar

Kathyawari cholay #cookpadramadan #5weekchallange #iftar

Ingredients

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