Okonomiyaki (Kansai Style)

Name: Okonomiyaki (Kansai Style)
Yield: 1 porsi
Cuisine: Indonesia
Ingredients: 1 tbsp Cooking oil; 100 gram Cabbage (approx. 1/4 head); 50 gram Cake Flour, sifted; 1 tbsp Cornstarch, sifted; 70 ml Water; 1 tbsp Dashi Stock Powder; 1 Egg; 1 tsp Sugar; 4 slices Pork Bacon; 20 gram Tako/ Octopus Leg, cut into bite sized pieces; 4 Tbsp Tomato Ketchup; 3 1/2 Tbsp Worchestershire sauce; 2 Tbsp Oyster sauce; 2 Tbsp Sugar; Mayonnaise; Aonori Seaweed; Katsuobushi/ Bonito Flakes

Cooking Miong @mchlzb

Jakarta

I’ve always wanted to bring home a memory of my favourite city, Osaka, and this homemade savoury pancake did it justice. The name Okonomiyaki derived from the word okonomi, meaning "whatever you like" and yaki meaning "cooked", hence I chose octopus leg and bacon as topping but you may add on shrimp, oyster, beef or any other leftovers in your fridge! I much prefer this thick & chewy version compared to the thinner, noodle-based Hiroshima counterpart.

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Okonomiyaki (Kansai Style)

Cooking Miong @mchlzb

Jakarta

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Cetak

Bahan-bahan

20 mins

1 porsi

1 tbspCooking oil
Batter
100 gramCabbage (approx. 1/4 head)
50 gramCake Flour, sifted
1 tbspCornstarch, sifted
70 mlWater
1 tbspDashi Stock Powder
1Egg
1 tspSugar
Topping
4 slicesPork Bacon
20 gramTako/ Octopus Leg, cut into bite sized pieces
Okonomiyaki Sauce
4 TbspTomato Ketchup
3 1/2 TbspWorchestershire sauce
2 TbspOyster sauce
2 TbspSugar
Garnish
Mayonnaise
Aonori Seaweed
Katsuobushi/ Bonito Flakes

Tersimpan

Cara Membuat

20 mins

1

Mix the okonomiyaki sauce ingredients until sugar is completely dissolved. Adjust according to taste.
2

Mix in all batter ingredients until all flour and sugar completely dissolved with no air bubbles. The consistency should be quite thick like a regular pancake batter
3

Spread cooking oil evenly on frying pan, medium-high heat. Pour 7/8 part batter, leave a few spoonfuls for later.
4

Quickly distribute the toppings as desired, spread 3 spoonfuls of okonomiyaki sauce and the rest of the batter to make everything adhere together. Close lid for 2 minutes or until the base is browned.
5

If you suck at flipping pancakes over (it’s quite heavy!) put a plate upside down on the pan, flip it over and slide your okonomiyaki to cook the other side. Spread the rest of your okonomiyaki sauce. Close lid for another 5-6 minutes to let the toppings and batter cook evenly.
6

Garnish with mayonnaise, aonori seaweed, and katsuobushi.