Foodiescene/ Pat's Kitchen

Ingredients • flour • large eggs • baking powder • Carrots rinsed and grated • sugar(adjust to taste) • salt • melted magarine • blended Pepper • evaporated milk • Water

ripe tomatoes • large eggs • Red bonnet peppers • Sardine • Diced Carrots • Diced green beans • Onions sliced • Seasoning • Salt (optional) • cooking spoon vegetable oil

flour • nutmeg(optional) • sugar(adjust to taste) • leveled tbs yeast • warm water • powdered milk • oil vegetable oil (for • doughnuts) • eggs • vegetable oil (for frying)

Ripe tomatoes (as needed) • Red tatashe or shombo peppers (for colour) • Red bonnet peppers • tomatoes paste • Onions sliced • Vegetable oil for frying • Chicken fried • Stock • Thyme • Curry • Seasoning • Salt

flour • and half cup sugar(adjust to taste) • milk • hot boiling coffee • teaspoon baking powder • teaspoon baking soda • vegetable oil • cup cocoa powder • large eggs

Meats of your choice • Pumpkin leaves two bunch • Water leaves three bunch • Fresh atarodo pepper • Crayfish • Periwinkle • Stockfish pieced • Bonga fish pieced • Palm oil • Seasoning • Salt

Shelled coconuts • Grater • Sugar • Frying pan

ripe tomatoes • Chicken • Fresh atarodo peppers • rice • Other red peppers for pop of colour • small medium size can tomatoes • Dried and fried shallots • Dried and fresh onions • Fresh ginger and garlic blended with the liquid sieved • Thyme • Curry • Bay leaves (few) •

fresh coconuts grated.. • native rice • seasoning cubes • Warm water • Grater • Pepper sauce of your choice

Sweet corn • Ripe fried plantain • Blended crayfish • Small size tin tomatoes • Prawns • Fresh bonnet peppers sliced • Palm oil or vegetable oil • Seasoning • Salt • Cooked beans • Scent leaf(optional)

Yam • fresh bonnet peppers • big bulb onions • Seasoning • Salt • cooking spoon palm oil

Fresh catfish • Blend pepper soup spices • Scent • Warm water • Fresh bonnet peppers • Onions • Seasoning • Salt

ripe tomatoes • rice • Chicken • Coconut milk(fresh coconut grated and blended with warm water) • Fresh atarodo peppers • Other red peppers for pop of colour • small medium size can tomatoes • Dried and fried shallots • Dried and fresh onions • Fresh ginger blended with the liquid sieved • Thyme • Curry •

Fresh peppers • Tomatoes • Onions sliced • Fresh catfish • Seasoning • Fresh ginger • Fresh garlic • Cloves • Curry • Thyme • Vegetable oil • Warm water •

flour (and extra) • magarine • Sprinkles • large egg • sugar(adjust to taste) • diced dried fruits • vanilla flavour

Piri piri sauce • Melted butter • Seasoning • Thyme • yaji mix(optional) • Dried onions • Curry

Sweet potatoes • Ripe tomatoes • large eggs • fresh bonnet peppers • Onions • Vegetable oil • Seasoning • Salt • Thyme • Curry

Rice • Fresh peppers • Liver, kidney, Shaki and others • Blended pepper soup spices • Scent leaf or uziza(optional) • Seasoning • Onions • Salt

over ripe plantain • Palm oil or fresh palm nut juice • Pepper • Plantain flour • Crayfish(optional) • Seasoning cubes(optional) • Salt • Plantain leafs or uma leafs • empty tins in the absence of leafs

melon (as desired) blended smooothly • medium size Onion blended to a smooth paste with water • Meats of your choice • Stock fish • Ponmo • Locust bean • Dry Catfish • Meat stock • Seasoning • Salt • Fresh bonnet peppers blended • Palm oil •