Japanese cooking with Makiko

ground chicken thigh • - 1 yellow onion • egg • bread crum • Appropriate amount of salt and pepper • Ponzu dressing as desired • grated daikon radish • Yuzu pepper as desired

boiled octopus • soy sauce • sake • potato starch • all purpose flour • Appropriate amount canola oil

eggs (soft boiled) • dashi basic soup • mirin • soy sauce

sushi nori • soy sauce • sake • mirin • honey • Japanese soup (dashi) stock powder • water

octopus (boiled) • Japanese cucumbers • dried seaweed mix • rice vinegar • soy sauce • sugar • salt • sesame seed

eggs • mayonnaise • chopped green onion • Natto • canola oil

chicken tender • shiso leaves (or if big, you can use 6 leaves and cut in half) • umeboshi • sake • canola oil • potato starch

Japanese plum • sugar (any sugar such as rock sugar or crystal sugar.)

zuccini • mayonnaise • sesame seed • soy sauce • shiso leaves

leek • sesame oil • salt

minced pork • white miso • bread crumb • sugar • nori sheet

Chinese cabbage (shredded, salted and squeezed) • canned tuna (no salt, in water) • sugar • Ponzu • Mayonnaise • sesame seed

drum sticks • garlic • chunk (half inch x) ginger • soy sauce • rice vinegar • sake • sugar • eggs • boiled broccoli (if desired)

green bell pepper • sesame oil • sake • soy sauce • mirin • sesame seed

chicken tender • sake • spring roll wrappers • umeboshi • shiso leaves • sushi nori • potato starch • Canola oil • Soy sauce (if desired)

all purpose flour • sugar (*) • eggs • whipping cream • sugar (**) • Fruits (fresh strawberries, canned orange as desired)

Japanese cucumbers • tomato • dried young sardine • ponzu

eggs • dried young sardine • cup of chopped green onion • water • mentsuyu soup base • canola oil

fava beans • salt

ground carrot • pound minced chicken • pasta (such as Rotini or Spaghetti) • yellow onion • sesame oil • sake * • mentsuyu soup base * • white miso * • water * • cup soy milk • dried ginger powder • Green onion (if desired as garnish) •