Taro Saeki

Eggs • soy sauce • mirin • sake • sugar

Pork ribs • soy sauce • Sugar • ginger

Sliced beef • Onion 1/2 of a whole • Ginger 1 teaspoon of minced • Dashi 80ml (Japanese soup stock) • Soy sauce • Mirin • Sugar • Rice

Chicken breast • Soy sauce • Sake • Ginger • Garlic • Vegetable oil • additional oil for deep frying • Wheat flour • Starch(potato, corn, etc.)

Onion • leek • Dashi • Soy sauce • mirin • sugar • eggs • Katsu(deep fried pork)

Chicken breast 500g (it can be other meat too) • flour • eggs • bread crumbs • salt and pepper • oil for deep frying

water • x 15cm of kombu • bonito flakes (katsuobushi)

ground pork • (of the whole) of finely chopped cabbages • finely chopped green onions • garlic grated • ginger grated • soy sauce • sake or wine • sesame oil • starch(any starch) • Some salt • Gyoza wraps(pretty much pizza dough without yeast)

dashi • miso • garnishes(seaweed, ofu, green onions)

Saikyo Miso • soy sauce • sugar • mirin • some salt • cod

ketchup • Worcester sauce • bit of sugar • some sesame seeds(toasted and crushed)

Chicken thigh • Onion 1/4 of a whole • Eggs • Dashi 60ml (Japanese soup stock) • Soy sauce • Mirin • Sugar • Rice 200-250g cooked

mochi rice • Red bean paste 100g or more • kinako soy flour • salt • sugar

Japanese rice • Salt • Nori seaweed • Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay) • nori and rice condiments are optional. Just rice and salt will do

pork 200grams • Soy sauce • Mirin • Sugar • Ginger 1 teaspoon grated • Wheat flour • Salt (small amount) • Mayo small amount(optional) • Cabbage 1/6 of the whole • Green onions small amount(garnish, optional)

Nice chunk of fatty fish • (In the video, I’m using the collar of yellowtail) • Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts • Salt

Scallops • Miso • Sake • Soy sauce • Sugar • Butter 15 grams or more